In early spring, I enjoy watching my crocuses, hyacinths, and daffodils emerge from the soil. Their appearance signals the approach of warmer temperatures and vibrant hues. I believe in keeping things easy and achievable. This is why I have compiled a few suggestions for preparing your gardens for the spring season. Be sure to review my guidelines for early, mid, and late spring to stay on track!

Early Spring Checklist:

• Tidy up the flower beds and remove sprouting weeds.
• Separate existing perennials.
• Add mulch around existing plants.
• Trim trees and shrubs (dogwoods and willows should be trimmed down to their base).
• Prune roses
• Sow resilient, cold-weather vegetables such as potatoes, artichokes, peas, and a some types of lettuce.
• Prepare to protect new plants by using old sheets or towels if cold temperatures are predicted. Avoid using plastic sheeting or tarps to cover delicate plants.

Mid-Spring Checklist:

• Plant new perennials and cold-hardy annuals.
• Introduce new roses, shrubs, and climbing plants to your garden.
• Nourish acid-loving shrubs like rhododendrons and azaleas with a specialized fertilizer.
• Add mulch around new plants.

Late Spring Checklist:

• Remove any developing seedheads from daffodils and other spring bulbs, allowing the foliage to naturally wither away.
• Purchase seasonal flowers for the summer months.
• Move young plants of heat-loving crops such as tomatoes, peppers, and various herbs outdoors.
• Transfer lilies and other bulbs for summer blooming to pots and garden beds.

By implementing these strategies early in the year, you can set yourself up for a less stressful and more pleasurable experience with your flowerbed or vegetable garden. By taking a proactive approach, you can make the maintenance of your garden much more manageable and rewarding. Get ready for a bountiful harvest and a beautiful garden that will bring joy and satisfaction. Happy gardening and may your hard work pay off in the form of vibrant blooms and delicious produce!